Archives

1. Aubergine Vegetarian Curry
   

   When it comes to authentic curries, his south Indian aubergine dish can either be used as a side dish, or as a vegetarian main dish.…

2. Indian Cabbage Stir Fry
   

   I love Indian spiced Cabbage It’s Healthy and delicious, Indian cabbage stir fry will not only nourish your body but is filled with lots of tasty spicy flavours.

3. Punjabi Chole (Chickpea Curry)
   

   This recipe for Chickpea Curry using Mama Nagi’s Chilli Paste is hot but the heat can be adjusted to taste by adjusting the amount of…

4. Moong Dal (Lentil Curry)
   

   A recipe for lentil curry (Moong Dal) using Mama Nagi’s Chilli Paste. This lentil curry is an excellent source of protein for vegetarians and vegans.

5. Aloo Gobi (Cauliflower & Potato Curry)
   

   Aloo Gobi Indian and Nepali cuisine dish made with potatoes, cauliflower and Indian spices

6. Punjabi Bhindi Masala (Okra Curry)
   

   A recipe for Okra Curry (Bhindi Masala) using Mama Nagi’s Chilli Paste. Vegetarian and vegan. The spices bring out the flavour of the okra.

7. Aloo Keema (Mince and Potato Curry)
   

   Mince and Potato Curry (Aloo Keema) is a quick, healthy dinner with that authentic Indian flavour using Mama Nagi’s Indian Spice Paste.