HOW TO COOK A DELICIOUS SWEET CHILLI MANGO RRAWN CURRY: Pour the sauce into a wok or large frying pan, gently heat 2. Add 200g large prawns (If using raw prawns, simmer until they have changed colour and are cooked through) 3. Add a cup of coconut milk (optional) 4. Add salt to taste & 3tbsp coriander just before serving Enjoy with boiled rice, noodles or Naan bread *For vegan recipes use any Vegs, Beans, Pulses Tofu* SERVES 4 PORTIONS – RRP €25 x 6 size 350g
INGREDIENTS: Water, 16.9% Mango, Kesar Mango Plup, 8.47% Onion, Vinegar, Lime Juice, Corn Flour, Coriander Leaves, Green Chilli, Knorr Vegetable Bouillon [Carrot, Leek, Yeast Extract, Mushroom Juice, Xanthan Gum, Locust Bean Gum, Bay Leaves], Garlic, Ginger, Garam Masala, Turmeric, Ground Cumin, Nigella Seeds.
Absolutely no Additives, Preservatives or Colourings
Gluten Free & Vegen / NO added salt, sugars or oils & No GMO
Refrigerate after opening enjoy within 5 days
By combining flavour with varying degrees of heat, there is something in our range for all spicy food fanatics. Search for other flavours of our Mama Nagi’s Indian Cooking Sauces: