HOW TO COOKT A DELICIOUS FRUITY TOMATO LAMB TAGINE: 1. Stir fry 750g diced lamb, in a little oil until sealed (3mins) 2. Add the sauce and vegetables of your choice and cook slow in the oven for 2/3 hours until the lamb is cooked 3. Add a cup of coconut milk (optional) salt to taste & 3tbsp coriander just before serving Enjoy with Couscous, boiled rice, noodles or Naan bread *For vegan recipes use any Vegs, Beans, Pulses Tofu * SERVES 4 PORTION
INGREDIENTS: 39%Tomatoes, Water, 9.11% Date Paste, 6.51% Onion, Vinegar, Coriander Leaves, Garlic, Ginger, Red Chilli, Corn Flour, Vegetable Bouillon [Carrot, Leek, Yeast Extract, Mushroom Juice, Xanthan Gum, Locust Bean Gum, Bay Leaves], Garam Masala, Turmeric, Ground Cumin, Cumin Seeds, Lime Juice.
Absolutely no Additives, Preservatives or Colourings
Gluten Free & Vegen / NO added salt, sugars or oils & No GMO
Refrigerate after opening enjoy within 5 days
By combining flavour with varying degrees of heat, there is something in our range for all spicy food fanatics. Search for other flavours of our Mama Nagi’s Indian Cooking Sauces: