• Mama Nagi’s 4 week Indian vegetarian cooking masterclass

    • Okra Curry (Bhindi Masala) using Mama Nagi's Authentic Indian Spice PasteMince and Potato Curry (Aloo Keema) made with Mama Nagi's Authentic Indian Spice Paste
    • 130.00

      4 week healthy vegetarian cooking course all ingredients included

      Learn how to create authentic Vegetarian/ Vegan home cooked Indian food with Mindi Keane, founder of the award-winning brand Mama Nagi’s

      Join her intensive hands on masterclass focused on producing the best of Indian fusion cuisine.

      What type of classes are available? Book a four-week course, to develop and fine tune your Indian cooking techniques. Book a private one-to-one. Or why not make an evening of it and host an Indian themed dinner party with friends or family where you not only get to enjoy the food with a glass of wine, but you will also learn how to make it.

      Where are the classes held? The classes will take place in a commercial kitchen or in homes, depending on specific needs. Commercial kitchen address: HOUR KITCHEN – 9 Churchtown Business Park, Beaumont Avenue, Churchtown D14.

      For private parties and one-to-ones Mindi can come to you.

       

    ***Cook up a storm with Mama Nagi’s at Indian cooking masterclass ***

    Interested in learning how to create authentic home cooked Indian food or looking for an alternative night out with family or friends? Why not book on to Mindi Keane’s, founder of the award-winning brand Mama Nagi’s, Indian cooking masterclass?

    Mindi will share with you, step-by-step, her favourite family recipes, allowing you to learn and absorb her love of cooking with spices and experimenting with flavours. And the best bit, you get to taste all of the delicious food you have created as you sit down and dine together at the end.

    Classes hold between 6 – 8 people for an intimate hands on experience.

    What’s on the menu?  Aubergine Vegetarian Curry – when it comes to authentic curries, this south Indian aubergine dish can either be used as a side dish, or as a vegetarian main dish. It’s easy, delicious and great ways to introduce different veggies to your diet.

    Moong Dal (Lentil Curry) – A winning recipe for lentil curry (Moong Dal) using Mama Nagi’s Chilli Paste. This lentil curry is an excellent source of protein for vegetarians and vegans.

    Aloo Gobi (Cauliflower & Potato Curry) – Aloo Gobi Indian and Nepali cuisine dish made with potatoes, cauliflower and Indian spices

    Punjabi Bhindi Masala (Okra Curry) – Seriously, this recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the Mama Nagi’s chilli paste gives it that authentic Punjabi delectable flavour.

    The masterclass caters for all health requirements – Vegan, Vegetarians, Gluten free, No sugar, No Salt or No oil’s diets.

    Menu is subject to change

    What type of classes are available? Book a four-week course, to develop and fine tune your Indian cooking techniques. Book a private one-to-one. Or why not make an evening of it and host an Indian themed dinner party with friends or family where you not only get to enjoy the food with a glass of wine, but you will also learn how to make it.

    Where are the classes held? The classes will take place in a commercial kitchen or in homes, depending on specific needs. Commercial kitchen address: HOUR KITCHEN – 9 Churchtown Business Park, Beaumont Avenue, Churchtown D14.

    For private parties and one-to-ones Mindi can come to you.

    PLEASE NOTE: CANCELLATION FEE  €40

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