HOW TO COOK A EXOTIC COCONUT CHICKEN CURRY: Stir fry 4 diced chicken breasts in a little oil until sealed (5mins) 2. Add the sauce and simmer until the chicken is cooked 3. Add salt to taste & 3tbsp coriander just before serving Enjoy with boiled rice, noodles or Naan bread *For vegan recipes use any Vegs, Beans, Pulses Tofu * SERVES 4 PORTIONS
INGREDIENTS: 53.2% Coconut Milk, Water, 7.34% Onion, Corn Flour, 1.32% Green Chilli, Garlic, Ginger, Vinegar, Lime Juice, Coriander, Vegetable Bouillon [Carrot, Leek, Yeast Extract, Mushroom Juice, Xanthan Gum, Locust Bean Gum, Bay Leaves], Garam Masala, Turmeric, Ground Cumin, Fennel Seeds.
Absolutely no Additives, Preservatives or Colourings
Gluten Free & Vegen / NO added salt, sugars or oils & No GMO
Refrigerate after opening enjoy within 5 days
By combining flavour with varying degrees of heat, there is something in our range for all spicy food fanatics. Search for other flavours of our Mama Nagi’s Indian Cooking Sauces: