• Mama Nagi’s Hot Punjabi Chilli Paste

    • 4.00

      The Hot Punjabi Chilli Paste, is exactly that, Hot, Spicy and packing a punch! This highly condensed hot chilli paste is a perfect blend of spices, chillies and oil with just the right amount of heat.  Just a little added to a curry sauce or pasta dish is enough to get the taste buds zinging.

      Serving Suggestions:  Use it to marinate meat, chicken and fish, thinned with oils, yogurts, or tomato sauce, add it to stir fry’s, stews and curries, pasta sauce, lasagne, spaghetti Bolognese, beans, noodles, tuna mayo, soups, beans, spice-up salad dressings, add Crème fraîche, mayonnaise, yogurt and tomato sauce to make spicy dips. My favourite is to simply spread it on bread to make a hot spicy sandwich or toastie (see inside sleeve for recipes and cooking ideas) 100g holds 10 servings 1tbsp per servings for extra HOT

      Ingredients: Rapeseed Oil, Garlic, Lemon Juice, Chilli Powder 8.19%, Tomato Puree, Ginger, Coriander, Salt, Garam Masala, Turmeric, Cumin Seeds, Black Pepper.

      This is a fresh product so please keep Refrigerated 0-5 C Once opened use within 2/3week

      Try this today and see how you get addicted to it in no time!!

      4 FREE cooking recipes card ideas with every order

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    Hot Punjabi Chilli Paste

    This paste is  a popular Indian family recipe, it transforms any bland meal into a powerful spicy dish. Mama Nagi has done all the preparation, all you need to do is add a little of the hot chilli paste to any dish to give that authentic Indian taste.

    Health Benefits:The long term benefits of natural spices in your diet are well documented.
    A string of recent studies by researchers also suggest that a key chemical contained in chillies could boost your body’s ability to burn fat and curb your appetite into the bargain.



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