The Hot Punjabi Chilli Paste, is exactly that, Hot, Spicy and packing a punch! This highly condensed hot chilli paste is a perfect blend of spices, chillies and oil with just the right amount of heat. Just a little added to a curry sauce or pasta dish is enough to get the taste buds zinging.
Serving Suggestions: Use it to marinate meat, chicken and fish, thinned with oils, yogurts, or tomato sauce, add it to stir fry’s, stews and curries, pasta sauce, lasagne, spaghetti Bolognese, beans, noodles, tuna mayo, soups, beans, spice-up salad dressings, add Crème fraîche, mayonnaise, yogurt and tomato sauce to make spicy dips. My favourite is to simply spread it on bread to make a hot spicy sandwich or toastie (see inside sleeve for recipes and cooking ideas) 100g holds 10 servings 1tbsp per servings for extra HOT
Ingredients: Rapeseed Oil, Garlic, Lemon Juice, Chilli Powder 8.19%, Tomato Puree, Ginger, Coriander, Salt, Garam Masala, Turmeric, Cumin Seeds, Black Pepper.
This is a fresh product so please keep Refrigerated 0-5 C Once opened use within 2/3week
Try this today and see how you get addicted to it in no time!!
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