Mama Nagi’s HOT Tomato Cooking Sauce combines tomatoes with a blend of spices. Packed with flavour and spicy kick, Mama Nagi’s HOT Sauce is the perfect way to turn any meal into a tasty, healthy and spicy dish for all the family to enjoy!
HOW TO COOK A HOT TOMATO CHICKEN CURRY SERVES 4: 1) Stir fry 4 diced chicken breasts in a little oil until sealed ( 3mins) 2) Add the sauce and a cup of coconut milk (optional) and simmer until the chicken is cooked 3) Add salt to taste & 3tbsp coriander just before serving Enjoy with boiled rice, noodles or Naan bread. *For vegan recipes use any Vegs, Beans, Pulses Tofu * SERVES 4 PORTIONS
INGREDIENTS: 42.6% Tomatoes, Water, 7.11% Onion, 7.11% Tomato Purée, 1.71% Red Chilli, Vinegar, Coriander Leaves, Garlic, Lime Juice, Vegetable Bouillon [Carrot, Leek, Yeast Extract, Mushroom Juice, Xanthan Gum, Locust Bean Gum, Bay Leaves], Garam Masala, Turmeric, Ground Cumin, Chilli Powder, Cumin Seeds, Ginger, Corn Flour.
Absolutely no Additives, Preservatives or Colourings
Gluten Free & Vegen / NO added salt, sugars or oils & No GMO
Refrigerate after opening enjoy within 5 days
By combining flavour with varying degrees of heat, there is something in our range for all spicy food fanatics. Try the other flavours of our Mama Nagi’s Indian Cooking Sauces: