Aloo Keema (Potato and Mince Curry)
Delicious Aloo Keema (mince and potato curry). Tastes and smells sensational.
Servings Prep Time
4 10Minutes
Cook Time
45Minutes
Servings Prep Time
4 10Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Add olive oil Into a heavy based pan over medium heat.
  2. Add cumin and mustard seeds and cook for 1 minute until the mustard seeds begin to pop.
  3. Add chopped onions and cook for several minutes until the onions have caramelised and are light brown and sweet.
  4. Add Mama Nagi’s Paste, turmeric, garam masala and salt and cook for 1 minute.
  5. Add minced lamb, stir and cook over medium heat for 5 minutes.
  6. Add 3 tbsp water and cook for another 2 minutes, stirring constantly.
  7. Add chopped tomatoes and cook for about 5 minutes, stirring constantly.
  8. Add chopped potatoes and frozen garden peas. Mix well and cover with a lid. Cook for 30 minutes over low heat or until potatoes are tender.
  9. Turn off heat. Mix well. Sprinkle with coriander right before serving.
  10. This is great served with naan, pita, chapati or rice.