These vegan chickpea flour pancakes might be the quickest and easiest grain-free vegan pancakes ever. Simple ingredients to make them: chickpea flour, sea salt and your choice of veg. They’re grain-free, gluten-free, oil-free, egg-free and dairy-free, all thanks to the magical powder of chickpea flour.
Perfect for Breakfast, Lunch or Dinner
These delicious Chickpea Pancakes are healthy, tasty and protein-packed with added vegetable goodness.
Spicy Chickpea Pancake with lettuce mushroom and halloumi .. Delish
In a mixing bowl add the chickpea flour and then slowly add the water, whisking continually, to form a smooth, lump-free batter. Set aside.
In a frying pan, heat 1/2 tbsp of the oil over a medium-high heat. Add the carrot, pepper, onion, turmeric and cumin seeds. Reduce the heat to medium-low and cook until softened (around 4-5 mins)
Add the carrot mixture to the chickpea batter along with the chopped coriander and salt (if using). Stir until fully combined.
Heat a non stick frying pan over a medium-high heat. When hot add a drizzle of the olive oil (or alternatively use a spray oil). Add a tablespoon of the batter to the pan and use the back of your spoon to spread it out a little (to make them thinner) Repeat to fill the pan.