The prawns are simply fried in olive oil with a few teaspoons of Keralan paste, chopped fresh garlic, fresh chillies, loads of fresh coriander and sea salt.
Servings | Prep Time |
2 person | 10 minutes |
Cook Time |
5 minutes |
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The prawns are simply fried in olive oil with a few teaspoons of Keralan paste, chopped fresh garlic, fresh chillies, loads of fresh coriander and sea salt.
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Ingredients
- 2 tbsp Karelen Chilli Paste
- 300g Prawns
- 2 peices garlic cloves
- 2 medium Fresh Chillies
- coriander
- Sea Salt to taste
- 2 tbsp olive oil or coconut oil
Servings: person
Instructions
- The prawns are simply fried in butter with a few teaspoons of Keralan paste, chopped fresh garlic, fresh chillies, loads of fresh coriander and sea salt.
- Serve with salad or noodles or rice.
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