Keralan Coconut Chilli Prawns
The prawns are simply fried in olive oil with a few teaspoons of Keralan paste, chopped fresh garlic, fresh chillies, loads of fresh coriander and sea salt.
Servings Prep Time
2person 10minutes
Cook Time
5minutes
Servings Prep Time
2person 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. The prawns are simply fried in butter with a few teaspoons of Keralan paste, chopped fresh garlic, fresh chillies, loads of fresh coriander and sea salt.
  2. Serve with salad or noodles or rice.