I bought these at the allergy expo on Sunday and couldn’t wait to cook with them. I have literally had the Kerala coconut paste on every meal since !! I added it to a broccoli and cauliflower soup that I make with coconut and it added an extra zing to it. Such yummy good quality tasty food. Delighted I found these
Got Mama Nagi from a lovely girl in Super Valu today mixed a spoonful of the Keralan coconut chilli paste with some coconut yoghurt and had with crackers and olives was gorgeous Then for dinner used rest of paste and made Keralan coconut chicken and it was divine.Thank you Mama Nagi…
My friend Zara introduced me to this range. I then found it in SuperValu churchtown And now It has transformers my dinners!! I love the various flavours and my new year resolution is to change up the family dinners and this is going to help me do it!
Simply the best . Awakens the creative side of the cook . It’s fresh zesty and hot base for any dish .
Love hot Punjabi paste – just like my mums .
Seal pork chops in butter, oil and cloves of garlic
Season with salt ,pepper – Punjabi paste to taste , tub of Bengali paste mixed in yogurt paprika and lime juice
Add oregano herbs or mixed Italian herbs and diced Apple
Slow cook in the oven until meat is tender and slight oil is floating on the surface .take excess oil if needed and serve . Other option is add cream and further cook it for 20min Serve it with green beans and roast potatoes yum !
“Tried Karalan coconut chilli paste which I got at Flavours of Fingal, on baked organic salmon. Fantastic flavour and still allowed the fish to sing. Thank you for making such lovely products”.
“Bought each of the pastes to try . They are fantastic. The kerala coconut paste went down a treat with all the family .I made the kerala curry …everyone loved it . I added two tablespoons of sweet chilli paste to sausage casserole last night .was so tasty . I made the spicy tomato and avocado dip with the punjabi paste .Delicious with crispy bacon on a bagel .pastes are so tasty and versatile. A little really does go a long way”.
“Wow, such an amazing taste to add to pasta or to marinade chicken or steak, I’d defo give this 5 stars and I’ll be stocking up for all our barbecue’s over the summer. Love it!”
“whole office have just had the most delicious lunch today ! Used Mama Nagi’s chilli paste mixed with creme fraich, honey and lemon juice. Mixed all together and toasted some Naam bread to go with it ! Absolutely delicious… There are endless ways you can use this paste to put some real taste to your food. Looking forward to finding more recipes for it! “
“Received my Mama Nagi’s chilli paste today. I just had to try it straight away, so dipped in some bread. Yummy! I love the fresh ingredient taste and the heat, it’s awesome. Can’t wait to try it with barbeque chicken. Will be ordering more of this :-)”
“This is by far the best spicy chutney/curry paste I’ve ever tasted. The brilliance of it is the small quantities you can to add to your dish to make such a difference. Its so versatile, the recipies you can add it to are endless. No matter where I am I always take a little pot of mama nagis. If you haven’t tried it yet, you’ve no idea what you’re missing!!”